This is a simple but delicious dish that is similar in flavor to Ratatouille, but with much less hassle. All the veggies and herbs are roasted together until their flavors blend together into a deep harmony of goodness. We toss this over pasta and grate fresh Parmesan cheese over the top.
2 Tomatoes, chopped
2 Zucchini, chopped
1 onion, chopped
2 Peppers, chopped
1 Eggplant, chopped
4 cloves of garlic, chopped
Handful of fresh basil, chopped
Handful of fresh parsley, chopped
Handful of fresh oregano, chopped
Turn oven on to 300. Toss all ingredients in a bowl and make sure salt and olive oil are distributed evenly. Don't be shy with the oil. Spread onto a 9 by 13 pan. Roast an hour or more until most of the liquid is absorbed and the veggies are browned. Halfway through roasting, mix the veggies around with a big spoon to ensure even roasting.