Spinach

This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale. Plus the saucy, creamy base is a green curry paste made from lemongrass, coconut milk, chiles, and cilantro. Ingredients 4 SERVINGS 2 hot chiles (such as Fresno, Holland,

INGREDIENTS • 2 to 3 eggs • 1 shallot, minced • vinegar, white balsamic, sherry, etc. — whatever you have • pinch salt • pinch sugar • olive oil to taste • 2 T. olive oil • 3/4 cup fresh bread crumbs • bacon — about four slices, diced • 1 lb. spinach INSTRUCTIONS 1. Bring a small pot of w