Ingredients • 1⁄2 cup chopped cilantro, plus more for garnish • 1⁄2 cup chopped dill • 1⁄2 cup chopped parsley • 1⁄2 tsp. ground turmeric • 12 eggs, lightly beaten • 1 large russet potato, peeled, grated, and blanched • 1 large leek, quartered lengthwise, thinly sliced crosswise • Kosher salt
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