Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
Ingredients(Makes 1½ cups)1 small shallot, finely chopped¾ cup olive oil¼ cup Champagne vinegar or white wine vinegar3 tablespoons fresh lemon juice2 tablespoons fresh orange juice¼ teaspoon finely grated lemon zestKosher salt and freshly ground black pepper
PreparationStep 1Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend.Step 2
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.