Makes about 1 1/2 cups INGREDIENTS 1 red bell pepper, halved lengthwise, seeds and ribs removed 2 Fresno chiles, seeds removed if desired 1 head of garlic, halved crosswise 2 small shallots, peeled 2 tablespoons vegetable oil Kosher salt ¼ cup (or more) unseasoned rice vinegar 1½ teaspoons honey REC