Fennel

INGREDIENTS • 2 pounds bone-in, skin-on chicken thighs (4 to 6) • 2 small fennel bulbs (1 to 1 1/4 pounds total) • 4 large cloves garlic • 1 Meyer or regular lemon • 2 tablespoon olive oil • 2 tablespoons dry white wine • 1 teaspoon kosher salt • Freshly ground black pepper • Cooked ri

Ingredients: • 1 fennel bulb • 1 tablespoon cooking oil • 1 teaspoon salt • 1/2 teaspoon fresh-ground black pepper • 1/4 cup fresh orange juice • 1 teaspoon grated orange zest • 1/4 teaspoon fennel seeds • 2 pounds cod fillets, cut to make 4 pieces Directions • Step 1:Heat the oven to 450°.