Eggplant

Ingredients: • 2 eggplants • 2 tsp salt • 1/2 cup extra virgin olive oil • 3 cloves garlic crushed • 2 tbsp chopped fresh parsley • 2 tbsp chopped fresh oregano • 1/2 tsp pepper • 1/4 tsp salt Instructions: • Cut the eggplant into 1/4 inch thick slices and generously salt each slice.

INGREDIENTS • 2 pounds Italian eggplants (about 2 small-to-medium eggplants*) • 2 medium cloves of garlic, pressed or minced • 2 tablespoons lemon juice, more if necessary • ¼ cup tahini • ⅓ cup extra-virgin olive oil, plus more for brushing the eggplant and garnish • 2 tablespoons chopped