Ingredients 8 SERVINGS 6 Persian cucumbers, thinly sliced ½ small red onion, thinly sliced 1 tsp. kosher salt, plus more ¼ cup unseasoned rice vinegar 2 tsp. sugar Freshly ground black pepper Fresh mint leaves (for serving) Preparation: Toss cucumbers, onion, and 1 tsp. salt in a medium bo
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