Cucumbers

Ingredients 8 SERVINGS 6 Persian cucumbers, thinly sliced ½ small red onion, thinly sliced 1 tsp. kosher salt, plus more ¼ cup unseasoned rice vinegar 2 tsp. sugar Freshly ground black pepper Fresh mint leaves (for serving) Preparation: Toss cucumbers, onion, and 1 tsp. salt in a medium bo

Ingredients • cucumbers from your box, peeled and diced into pea sized pieces • 1 or 2 tomatoes from your box - finely diced • coarse sea salt • 8 ounces feta cheese • 2-3 tablespoons freshly squeezed lemon juice • 1 tablespoon water • freshly ground black pepper • 1 small red onion, peeled

INGREDIENTS • 1½ lb. small carrots, peeled • Zest of 2 limes, removed in 1” strips with a vegetable peeler • 4 bay leaves • 1.2 oz. kosher salt RECIPE PREPARATION Special Equipment: • Two 32-oz. canning jars with canning jar bands and lids; cheesecloth Instructions • Combine salt and 6

This is one of our go-to quick summer side dishes that is delicious in its basic form but also can be spiffed up with different vinegars or herbs. We like to make it a few hours in advance and then chill it down in the fridge for a cooling addition to the meal. • Cucumbers (use as many or as little

Serves 4 This dish hits every flavor note—sweet, sour, salty, bitter . . . and it’s all kinds of crunchy. The more herbs you pack in there, the better. Mint, parsley, basil, and celery are just the beginning—you can add sorrel, every kind of basil you can find, chives, even some cooked grains or cou

INGREDIENTS • ½ cup walnuts • 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling • 3-4 sweet peppers • 1½ cups whole-milk ricotta • 1 lemon • 3-6 medium cucumbers • 1 cup mint leaves, torn if large RECIPE PREPARATION • Place a rack in upper third of oven; preheat to 350°. Spr

This is my standard roast chicken recipe. It is very simple but it does require some prep work. It's worth it though. Roast chicken just wants to be served with vegetable sides. Some good pairings: Cold cucumber salads, roast beets, sauteed zucchini, wilted kale with garlic. Enjoy! 1 whole chicken

Ingredients • 3 cloves garlic, peeled • 1/2 cup white vinegar or white wine vinegar • 4 cups Greek yogurt • 1 large English cucumber, ends trimmed, peeled, and halved lengthwise, seeds discarded and flesh cut into 1/4-inch dice • 3 tablespoons loosely packed chopped fresh dill • 2 teaspoons ko

From Birchwood Cafe cookbook, by Singleton and Paulsen. Ingredients: 2 ripe avocadoes, cut into chunks 1 large cucumber, unpeeled but seeded, cut into chunks 1 c. fresh basil leaves 1 clove garlic (if you're a wimp; use more!) 2 green onions, chopped 2 c. corn or vegetable stock Juice and zest of 1

adapted from Cookie and Kate 'Quick Pickled Onions' INGREDIENTS • 1-2 C veggies (any CSA veg works- scapes, cukes, turnips, zucchini, carrots), very thinly sliced* • ½ cup water • ¼ cup distilled white vinegar • ¼ cup apple cider vinegar or additional white vinegar • 1 ½ tablespoons maple syr