INGREDIENTS 2 pounds rapini broccoli rabe 3 tablespoons olive oil 4 large garlic cloves finely chopped ¼ teaspoon crushed red pepper flakes or more ¼ cup golden raisins 40g kosher salt to taste 1 ounce toasted hazelnuts coarsely chopped INSTRUCTIONS
Wash rapini (see recipe note #1); drain and coar
