Broccoli

INGREDIENTS • 2 pounds rapini broccoli rabe • 3 tablespoons olive oil • 4 large garlic cloves finely chopped • ¼ teaspoon crushed red pepper flakes or more • ¼ cup golden raisins 40g • kosher salt to taste • 1 ounce toasted hazelnuts coarsely chopped INSTRUCTIONS • Wash rapini (see recipe n