INGREDIENTS
• 2 pounds rapini broccoli rabe
• 3 tablespoons olive oil
• 4 large garlic cloves finely chopped
• ¼ teaspoon crushed red pepper flakes or more
• ¼ cup golden raisins 40g
• kosher salt to taste
• 1 ounce toasted hazelnuts coarsely chopped
INSTRUCTIONS
• Wash rapini (see