Beets

ROASTED BEETS & CARROTS WITH MISO-YOGURT PREP TIME: 10 MINUTES COOK TIME: 40 MINUTES SERVES: 4 • 1 cup full fat Greek style yogurt (plain) • 1 1/2 tablespoons white miso • 2 teaspoons honey • 1 tablespoon rice wine vinegar (unseasoned) • toasted sesame seeds • 4 medium-sized beets, quarte

ROASTED BEET & FARRO SALAD WITH AVOCADO-PARSLEY SAUCE PREP TIME: 15 MINUTES COOK TIME: 35-45 MINUTES SERVES: 4 • 1 cup uncooked farro • 3 medium-sized beets, scrubbed and cut into 1/2 inch pieces • 1 1/2 cups parsly, chopped • 1/2 cup lightly toasted pine nuts • 2 Tablespoons high heat oil (

adapted from Pinch of Yum; makes 12 cupcakes and enough frosting to generously frost for the cupcakes • 1 cup flour • 3/4 cup sugar • 1 teaspoon cinnamon • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1 1/2 cups grated carrots (heaping) • 2/3 cup oil • 2 eggs, beaten f

Roasted Carrot and Beet Salad (Serves 2-4) For the Carrots and Beets: 2 large beets, scrubbed clean and chopped into roughly 1 inch pieces 4 carrots, scrubbed clean and chopped into roughly 1 inch pieces 1 TBS olive oil Salt and pepper Preheat oven to 425. Toss the carrots and beets with the o

BEET & YOGURT DRESSING PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES SERVES: 1 CUP • 1 cup chopped beets (from about 2 medium-small beets) *See Note • 1 clove of garlic, chopped • 2 scallions, chopped (white and pale green parts only) • 1/2 cup whole milk plain yogurt • 2 tablespoons apple c

I have so been enjoying receiving my CSA share this summer! I love the MYSTERY of discovering which new vegetables I receive each week and the CHALLENGE to come up with creative new ways to eat things I don't normally eat otherwise. Best of all, I am enjoying the COMMITMENT it takes to get to the bo

PREP TIME: 20 MINUTES COOK TIME: 25 MINUTES SERVES: 4 AS A SIDE NOTES: You don't need Golden Beets to make this dish! Just use regular beets! Dill & Beet Greens Gremolata • 2 cloves of garlic, chopped • 3 scallions, chopped • 1/2 cup firmly packed fresh dill, chopped • 1/2 cup firmly pa

This is incredibly easy to throw together. It's actually more of a method than an actual recipe. The highlight is the lemon- dill tahini dressing. In case you were wondering, dill and beets go together incredibly well! The dressing is so creamy and delicious it takes all of my will power

• ½ cup pistachios • 1 teaspoon plus ½ cup olive oil • Kosher salt • 1 tablespoon curry powder • 2 garlic cloves, finely grated • 3 tablespoons apple cider vinegar • 1 tablespoon Dijon mustard • 4 small beets (any color), peeled and grated • 4 medium carrots, peeled, and grated • Lemon juice (for se