Beets

ROASTED BEETS & CARROTS WITH MISO-YOGURT PREP TIME: 10 MINUTES COOK TIME: 40 MINUTES SERVES: 4 1 cup full fat Greek style yogurt (plain) 1 1/2 tablespoons white miso 2 teaspoons honey 1 tablespoon rice wine vinegar (unseasoned) toasted sesame seeds 4 medium-sized beets, quarted 6 medium-sized

ROASTED BEET & FARRO SALAD WITH AVOCADO-PARSLEY SAUCE PREP TIME: 15 MINUTES COOK TIME: 35-45 MINUTES SERVES: 4 1 cup uncooked farro 3 medium-sized beets, scrubbed and cut into 1/2 inch pieces 1 1/2 cups parsly, chopped 1/2 cup lightly toasted pine nuts 2 Tablespoons high heat oil (I used grape

adapted from Pinch of Yum; makes 12 cupcakes and enough frosting to generously frost for the cupcakes 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups grated carrots (heaping) 2/3 cup oil 2 eggs, beaten for the frosting 8 ou

Roasted Carrot and Beet Salad (Serves 2-4) For the Carrots and Beets: 2 large beets, scrubbed clean and chopped into roughly 1 inch pieces 4 carrots, scrubbed clean and chopped into roughly 1 inch pieces 1 TBS olive oil Salt and pepper Preheat oven to 425. Toss the carrots and beets with the oliv

BEET & YOGURT DRESSING PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES SERVES: 1 CUP 1 cup chopped beets (from about 2 medium-small beets) *See Note 1 clove of garlic, chopped 2 scallions, chopped (white and pale green parts only) 1/2 cup whole milk plain yogurt 2 tablespoons apple cider vinegar

I have so been enjoying receiving my CSA share this summer! I love the MYSTERY of discovering which new vegetables I receive each week and the CHALLENGE to come up with creative new ways to eat things I don't normally eat otherwise. Best of all, I am enjoying the COMMITMENT it takes to get to the

PREP TIME: 20 MINUTES COOK TIME: 25 MINUTES SERVES: 4 AS A SIDE NOTES: You don't need Golden Beets to make this dish! Just use regular beets! Dill & Beet Greens Gremolata 2 cloves of garlic, chopped 3 scallions, chopped 1/2 cup firmly packed fresh dill, chopped 1/2 cup firmly packed beet gree

This is incredibly easy to throw together. It's actually more of a method than an actual recipe. The highlight is the lemon- dill tahini dressing. In case you were wondering, dill and beets go together incredibly well! The dressing is so creamy and delicious it takes all of my will power to remove

½ cup pistachios 1 teaspoon plus ½ cup olive oil Kosher salt 1 tablespoon curry powder 2 garlic cloves, finely grated 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 4 small beets (any color), peeled and grated 4 medium carrots, peeled, and grated Lemon juice (for serving) Preheat oven