A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge. Ingredients 1 pound small turnips, trimmed, scrubbed, cut into 1” wedges 2 tablespoons white miso 2 tablespoons unsalted butter 1 teaspoon sugar Kosher
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The Farm Kitchen
We've been cooking with farm ingredients for a long time and these are some of the best recipes we've found! Try some!
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