Not much to report. We keep moving along these days. That is enough at this time of year. The garden is yielding to its full potential though, and we have our pick of what to eat these days. That's nice. Here is what is in your share with a few ideas on how to use it!
Tomatoes-This is the way to do tomatoes in August.
Cucumbers-Beat the heat with this herby chilled cucumber soup
Zucchini-Yes. I know, more zucchini. But have you made this bread yet?