In the share this week:
Zucchini-We grill this, then toss it with olive oil, garlic, and fresh chopped herbs (parsley would be good!) It's a good summer side dish that accompanies almost anything.
Radishes-some people love them, some don't. Did you know that you can cook them? Check this page out!
Kale-the options for cooking with kale are endless
Garlic Scapes-They're almost gone, but have you made pesto with them yet? Bonus: it uses the cilantro as well.
Enjoy the share!