Ingredients 1 cup all-purpose flour 1/2 cup Dutch process cocoa or unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon sea salt 2 large eggs, at room temperature 1/4 cup unsalted butter melted and slightly cooled 1/4 cup melted coconut oil 3/4 cup packed light brown sugar 1 teaspoon pure va

PREP TIME: OVERNIGHT COOK TIME: 1 HOUR SERVES: 8 SERVINGS For soaking 2 cups rolled oats 1 cup rye flakes (or substitute with more oats) 1/4 cup apple cider vinegar or lemon juice (see note) 4 cups room temperature water Baking 1/4 cup unsalted butter, lightly melted 1 cup whole milk 3 eggs 1/

1 pound zucchini (or any summer squash), sliced into 1/2-inch rounds 3 tablespoons olive oil, divided 3 small cloves garlic 10 mint leaves 5 basil leaves 1 heaping tablespoon capers, rinsed 2 tablespoons walnuts or pine nuts, lightly toasted 1 teaspoon red wine vinegar, more to taste

3 tablespoons unsalted butter 2 garlic cloves, chopped 1 large yellow onion, chopped 1 teaspoon dried thyme 2 pounds zucchini/summer squash, sliced into 1/4 inch thick rounds 1/4 cup dry white wine salt pepper torn basil leaves for serving freshly grated cheese for serving Heat the butter in

Minutes to Prepare: 60 Minutes to Cook: 20 Number of Servings: 6 Ingredients 2 lb globe eggplant (2 medium) cut into 1/4 inch thick rounds 1 T kosher salt 2 c bread crumbs 1 oz grated romano cheese (about 1/2 c) 1 c flour 3 eggs 4 T olive oil salt and pepper 2 lg cans plum tomatoes 1 T olive oi

This year, we're flipping the script and marinating after grilling. Inspired by the technique called escabèche, where cooked fish and meat are preserved in an acidic mixture, we're cooking first, marinating second. In the case of squash, it produces maximum flavor without compromising char or text

My partner did not know if he would like this and ended up eating more than me so I would say it was a success :) It is a good side dish especially with chili or you could add cooked chorizo or bacon to make it more substantial. 8 oz cornbread mix 1 large zucchini, shredded and lightly salted, drain

This is one of our favorite ways to use up a lot of zucchini. Our kids love the cakes and the dipping sauce too! Recipe is more like guidelines, feel free to change things up based on what you have or don't have. Pancakes 3 Zucchini 1/2 an onion, minced Salt to taste 1 egg Your choice of flour, enou

Ingredients (4 SERVINGS) 4 medium summer squash or zucchini (about 1½ lb. total) Kosher salt ⅓ cup honey ⅓ cup unseasoned rice vinegar ¼ cup low-sodium soy sauce 3 Tbsp. hot chili paste (such as sambal oelek) 2 Tbsp. vegetable or sunflower oil, divided 1 lime, halved ½ small shallot, thinly