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megan.mohanna
Sauteed Zucchini With Basil
Discussion
1 pound zucchini (or any summer squash), sliced into 1/2-inch rounds 3 tablespoons olive oil, divided 3 small cloves garlic 10 mint leaves 5 basil leaves 1 heaping tablespoon capers, rinsed
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Recent Activity:
Aug 24, 2020
Joel Barr
STEWED ZUCCHINI & ONIONS
Discussion
3 tablespoons unsalted butter 2 garlic cloves, chopped 1 large yellow onion, chopped 1 teaspoon dried thyme 2 pounds zucchini/summer squash, sliced into 1/4 inch thick rounds 1/4 cup dry white win
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Recent Activity:
Jul 13, 2020
ATF Staff
Awesome Tomato Galette
Discussion
INGREDIENTS 2 cups all-purpose flour, plus more for dusting 2¼ tsp. kosher salt, divided ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces 1 Tbsp. apple cider vinegar 1½ lb. heirloom tomato
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Recent Activity:
Aug 13, 2020
Joel Barr
Zucchini Pancakes with Sriracha Dipping Sauce
Discussion
This is one of our favorite ways to use up a lot of zucchini. Our kids love the cakes and the dipping sauce too! Recipe is more like guidelines, feel free to change things up based on what you have or
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Recent Activity:
Jul 13, 2020
Lori Yakle
Zucchini Corn Spoonbread
Discussion
My partner did not know if he would like this and ended up eating more than me so I would say it was a success :) It is a good side dish especially with chili or you could add cooked chorizo or bacon
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Recent Activity:
Aug 13, 2020