INGREDIENTS 2 cups all-purpose flour, plus more for dusting 2¼ tsp. kosher salt, divided ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces 1 Tbsp. apple cider vinegar 1½ lb. heirloom tomato

3 tablespoons unsalted butter 2 garlic cloves, chopped 1 large yellow onion, chopped 1 teaspoon dried thyme 2 pounds zucchini/summer squash, sliced into 1/4 inch thick rounds 1/4 cup dry white win

This is one of our favorite ways to use up a lot of zucchini. Our kids love the cakes and the dipping sauce too! Recipe is more like guidelines, feel free to change things up based on what you have or