Lettuce

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads. Ingredients (Makes 1½ cups) 1 small shallot, finely chopped ¾ cup olive oil ¼ cup

1-2 Tomatoes, chopped 1/4 cup chopped onion 3 TB chopped fresh cilantro 2 tsp. minced jalapenos 1 1/2 tsp. fresh lime juice 1 tsp salt 1 clove minced garlic Combine all ingredients in a bowl and serve immediately

For even cooking butterfly the chicken. Let the skin dry in the fridge per Joel's recipe, then rub some peanut oil in and season with salt and pepper or BBQ flavored dry seasoning. Grill directly over the flame for just a few minutes. Watch carefully! It’s fine if it slightly chars, but it goes fast