PREP TIME: 15 MINUTES COOK TIME: 35-40 MINUTES SERVES: 4 Salad 1 cup uncooked rice (or grain of your choice) 1 pound carrots, sliced in half lengthwise and then cut into 1 inch chunks 1 large head of broccoli cut into florets 2 Tablespoons grapeseed oil (or olive oil) 1 cup cooked edamame 1 c

1½ to 2 pounds carrots, trimmed and peeled, but left whole Extra-virgin olive oil 2 tablespoons white wine vinegar or white balsamic Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, cut into small pieces 2 tablespoons honey or maple syrup ½ cup almonds, toasted and c