ROASTED BEETS & CARROTS WITH MISO-YOGURT
PREP TIME: 10 MINUTES COOK TIME: 40 MINUTES SERVES: 4
1 cup full fat Greek style yogurt (plain)
1 1/2 tablespoons white miso
2 teaspoons honey
1 tablespoon rice wine vinegar (unseasoned)
toasted sesame seeds
4 medium-sized beets, quarted
6 medium-sized carrots, sliced in half
2 sprigs of fresh thyme
olive oil
salt and pepper
Preparation
Combine the yogurt, miso, honey and vinegar in a bowl. Whisk until smooth. Taste for seasonings and adjust as needed. Top with toasted sesame seeds and set aside.
Preheat the oven to 425F. Toss the beets and carrots with the thyme sprigs, olive oil and sprinkle with salt and pepper. Roast in the oven until tender and lightly browned. About 35-40 minutes. toss halfway through cooking.
Serve the veggies with the miso-yogurt and enjoy
Notes
*Use this recipe as a guide *Adjust measurements and ingredients as necessary *Cooking times will vary from kitchen to kitchen
We found this recipe HERE