This is incredibly easy to throw together. It's actually more of a method than an actual recipe.
The highlight is the lemon- dill tahini dressing. In case you were wondering, dill and beets go together incredibly well!
The dressing is so creamy and delicious it takes all of my will power to remove my spoon from the bowl. I am still fantasizing about all the other awesome ways we can use it. (Other than eating it straight up!)
Our salad consists of roasted beets, sautéed kale, onions, and garlic. All tossed together with some cooked quinoa and drizzled with the lemon-dill tahini dressing. Easy peasy.
The only downside to this awesome salad... its not a meal on its own. Make sure you have some other elements on the table for dinner.
Lemon-dill tahini dressing: 1/4 cup tahini 2 tbs olive oil Juice from 1 lemon 3 tbs water 1 clove of minced garlic 1/4 cup dill, minced Dash of salt
With an immersion blender mix all the ingredients together. If you don’t have one you can whisk this together easily. Just put some muscle into it! It worth it. Enjoy!