PREP TIME: 5 MINUTES COOK TIME: 15 MINUTES SERVES: 2-4
4-6 slices of thick cut bacon
5 cups arugula
1/2 cup olive oil
2 tablespoons fresh lemon juice
flakey sea salt
feta cheese, crumbled for topping
minced fresh dill for serving
freshly ground black pepper to taste
Preheat the oven to 400F. Line a baking sheet with parchment paper. Lay your bacon out in a single layer over the sheet and place in the oven. Bake until fully cooked and crispy. About 15 minutes. No need to flip the bacon! Once cool enough to handle roughly chop the bacon.
Heat a large pot of water and bring to a boil. Gently lower the eggs into the water and reduce the heat to a low simmer. Cook for 6-8 minutes--depending on preference of doneness. Remove from the water and place under cold water. Peel the eggs and set them aside.
In a large bowl toss the arugula with the olive oil, lemon juice and some flakey sea salt. Dive the greens between plates and top each plate with a soft boiled egg, bacon, feta cheese and minced dill. Season with freshly ground black pepper and enjoy.
*Use this recipe as a guide *Adjust measurements and ingredients as necessary