Ingredients (12 SERVINGS) 2 plum tomatoes, finely chopped (optional) Finely grated zest of 1 small lemon 1 garlic clove, finely chopped 3 cups arugula leaves, finely chopped ¼ cup coarse fresh breadcrumbs 1 tablespoon finely chopped capers 1 tablespoon red wine vinegar ¾ cup extra-virgin

PREP TIME: 5 MINUTES COOK TIME: 15 MINUTES SERVES: 2-4 4-6 slices of thick cut bacon 4 eggs 5 cups arugula 1/2 cup olive oil 2 tablespoons fresh lemon juice flakey sea salt feta cheese, crumbled for topping minced fresh dill for serving freshly ground black pepper to taste Preparation Preheat

Saute onion slices with a little bit of oil until golden around the edges and tender, about 5 – 7 minutes keeping an eye on the last 2 minutes so they don’t over char on the edges. Layer both inside slices of bread with a generous amount of hummus (I used this recipe ) . Add a layer of sautéed o