Half Beef Reservation
Final Price: $3.50/lb Hanging weight
Based on an average 1200lb. Carcass your total will be approximately:
You will take home approximately 230lbs. of meat
Our Beef is raised on intensively managed pastures without the use of hormones or antibiotics. Our animals always have access to clean water, a mineral supplement, and plenty of fresh green grass. Our Beef is not tough or gamey but has good marbling and an excellent complex flavor.
We sell our animals Whole and as halves. If you would like a quarter of an animal, please purchase a half with a friend and we will make sure your half is divided equally.
Whole animals range in final weight from 700lbs. to 500lbs.
Half animals will be about half of that.
All purchases will be sold for $3.50/lb. based on the animal's final hanging weight. This is the weight of the animal's carcass after the organs, head, hide and feet have been removed. Since we do not know that weight until after slaughter and thus cannot accurately calculate the final price of your purchase we ask customers to make a down payment of $400 (or $200 for a half) to reserve their animal and we will invoice them with the remaining portion of their bill at the time of slaughter. The meat will be released for pickup/delivery once the final bill is paid.